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Tropical Fruit Discussion / Boto (Detarium microcarpum)
« on: March 26, 2024, 05:00:28 AM »
Hello,
Do any of you grow Boto (Detarium microcarpum)? This fabaceous plant has a very surprising flavor, I find it has hints of dried tomato and spicy tamarillo! It's a fruit eaten locally in Africa, and in the 90s Orkos began marketing it in Europe.
I wanted to know if it was a bit hardy (USDA 9b or USDA 10a)? And how successful is its cultivation outside its endemic zone?
If anyone grows this fruit, and if it's ever rustic, I'd love a fresh seed!
Thanks
Do any of you grow Boto (Detarium microcarpum)? This fabaceous plant has a very surprising flavor, I find it has hints of dried tomato and spicy tamarillo! It's a fruit eaten locally in Africa, and in the 90s Orkos began marketing it in Europe.
I wanted to know if it was a bit hardy (USDA 9b or USDA 10a)? And how successful is its cultivation outside its endemic zone?
If anyone grows this fruit, and if it's ever rustic, I'd love a fresh seed!
Thanks