Quick recap for future reference and in case helpful for others visiting USVI National Park.
- Annaberg ruins tropical fruit garden (weekdays 10 am - 2 pm): got to taste in-season fruits, fresh sugarcane, pink guava, coconut, gooseberry and pomegranate. The gardener, Charles Jackson, was wonderful,
https://newsofstjohn.com/meet-charles-a-st-john-treasure/ Historical bread baking with free samples also here,
https://friendsvinp.org/annaberg-cultural-program/ - Fruit stand in front of Connections, Cruz Bay: tried soursop, sour tamarind (incorrectly sold as sweet tamarind) and starfruit. Imported mango, papaya, bananas. Ridiculously high prices (buy at grocery store instead).
- Coral Bay organic farm: no fresh fruit (starfruit and papayas just ended) but worth checking what's in season.
- Susannaberg ruins: numerous fruiting soursop trees, small banana orchard.
- Cinnamon bay ruins: no fruit this time of year, but mammee apple, mango, cocao, bay rum, calabash grow on-site with tree placards on the nature trail.
Also tried sea grapes for first time (huge seed, tasted similar to raisins) and fresh noni fruit
These were plentiful along roadsides and beaches.