Does anyone have a suggestion of which brands sell the best Cara Cara? Should I just bite the bullet and buy a box from Pearson Ranch? Every single one I've tried here in Canada is not only mediocre, but actively unpleasant — and I will happily choke down under-ripe minneolas and near-rotting dekopon and eagerly eat yuzu, bergamot, and citrus with intense funk out of hand. I feel like I must just be missing something! Pretty much the only thing I don't find some enjoyment in are are dry, low-acid, and under-developed blood oranges, which are insipid and grainy — and Cara Cara. Is there a critical time of year for ideal ripeness?