I thought they were bulldozing the retirement homes and planting more oranges since the old folks were goaded into their government-sanctioned culling. At least that's what the alternative media would have you believe.
I thought so too..
Regarding low Carb diets, It's still a very small percentage of the population and it's a short term diet. A "carnivore diet" leads to scurvy if followed properly so you could anticipate increased consumption eventually for those recovering from that fad diet.
Here in Au the OJ from the Big green shed tastes like they juiced the whole fruit with the peel and all! Can't stand it, good to clean the pruning saw with though since there so much orange oil in it.
Having atleast 400ml of fresh home squezze every day. Most of the time it's manadrin based as the OJ In the green shed are to sour. Not enough from the farm yet.
The problem with the netting of citrus is that it reduces photosynthesis and brix levels in sap. Have a look a T Dykstra's work from dykstra labs. it's on a Podcast by AEA John Kempf.
It's expensive to keep replanting tree's and especially if your running intensive populations. Well nurseries atleast make more money short term.
http://dykstralabs.com/Galatians, that oak leaf tea seams quite close to Rudolf Steiner's Oak bark preparation or BD 505. It's very high in calcium. But obviously not the same as Ca Carbonate from a rock.
https://patriciadamery.com/biodynamic-preparation-505-oak-bark/Interesting that the OJ plants are making big money now... If the processing industry can make more money when the local farmers are declining it seams likely they would take action towards that happening, they have profit motives. And also now an excuse to say we have to import OJ.
Huanglongbing, China? Seams like there's some bad stuff coming in from China lately... Or maybe I am just to cynical..
Peace