My local Asian grocery store has been selling Jakfruit in March. They don't speak English so I can't ask them where the fruit comes from? They also sell durian which I assume are brought in frozen as I believe unfrozen durian are not allowed in to the US? (I'm not brave enough to try the durian, and besides you have to buy them whole which would be an expensive taste test)
In any event, I know Jay has also found Jakfruit in Ohio in March and Ive seen other posters in CA mention having bought jakfruit in March. Where are these fruit coming from. I know that in May/June Jakfruit is sold all over china town here that is brought in from Jamaica and Mexico but I would guess that March is too early for these fruit to be ripe from Mex/Jam. Anyone know where the March jakfruit are being imported from?
The fruit are not great but pretty good. I have purchased 4 large chunks, once a week during March, and all 4 occasions, the fruit was crunchy, appeared to be slightly under ripe, zero latex, and very small seeds.
I am not sure if the zero latex/small seeds was a function of the fruit being under ripe or if that is just how this variety of jakfruit is.