The hogs have kept coming back, they ate the lower branches on a young Orange Sherbet mango that wasn't holding fruit. They dug up the roots of a Butterscotch Sapodilla. They rooted inside the pot of a 15 gallon Ice Cream Mango. All while ignoring raised beds of sweet potato next door and taro root tubers growing underground.
Fences are prohibited in my neighborhood and I live to next to wild woods. I could stake out at night and shoot some hogs with a crossbow but then I have the problem of gutting and cleaning a 300lb animal and then butchering and cooking it. Greater Good, I'm sorry for distracting from your topic with the feral hog talk, hopefully that will be the last of the discussion on that.
Back on topic, Pickering won't be holy grail until it's hog-proof!

I keep thinking about what two varieties I would cross to get the perfect mango. I wonder how an Ice Cream and Pickering cross would work? If I could get the complex flavor of Ice Cream mango with all the other features of the Pickering tree that would be amazing.