I harvested my very first home grown mango! So exciting!
Here's the tree, shortly before it ripened. It was planted in 2010 after a visit to Fairchild.

The color is very pretty, and the fruit is about 9oz

The texture and size is very similar to the yellow "Honey" mangos you get at the grocery store.

Seed is not paper thin, but still quite small.

The flavor was in my opinion not top tier - not as good as an Edward. But it was quite a bit better than a store bought Honey mango. It is in the same flavor category, sweet and tart, but it has a richer flavor and is distinctly coconutty. It has a bit of pine flavor, but not so much as to be unpleasant. When I bought the tree, nobody had any comments on its flavor, but I purchased it because it is one of the smallest dwarfs and can be maintained very narrow. As you can see, the tree is staying quite small. Since I like Honey mangos, I'm quite pleased.
My only complaint about it is that it seems prone to fruit split. It set really well - 20 to 30 fruit, most of which grew to the size of small plums. But with all those rains we got a month ago, all but 4 fruit split=( But it ripens early, so many years it will be before we start the summer rains.
My other trees are doing well. The Angie that was so badly damaged by frost 2 years ago is starting to recover and should be big enough to fruit next year. My Cogshall is holding about 10 fruit, and my Pickering has 4.
Here are some of the Cogshalls. Mine set reasonably well on the first bloom, and almost zero on the second bloom.