The Tropical Fruit Forum

Hi, thank you so much for the recipe. I hope this recipe will work out for me. It's just that usually when I start cooking something I always have something going on. In one time I broke the handle of the pan, then I have something that will burn, then something else will happen. The other day I bought a bowl with a protective coating for marinating meat and just started to marinate the meat, I discovered that there is no seasoning. So I hope that according to your recipe I will prepare a very delicious dish and without problems.