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Looks a lot like it.If you can see in-person before buying, just break off a leaf, crush it some, and smell. Should emit a jasmine like subtle aroma. If not, then something else. Otherwise, can she send you a leaf?
Certainly not 'pandan'Peter
Pandan that people use for flavoring is Pandan amaryllifolius. Its a sterile plant that has been propagated primarily by suckers. I dont think it produces viable seeds. Its possible that the plant in the image could be in the same genus Pandanus, but there shouldn't be a variegated version of "pandan" as far as I know. A quick search for variegated pandan gave me some of these results below. Results seem to indicate that the version being sold is not edible. https://www.guide-to-houseplants.com/screw-pine.htmlhttps://www.healthline.com/nutrition/pandanI have a small plant and when crushed, the leaves don't smell too strongly, but for me the scent is a mild cross between coconut and vanilla (without the caramel notes) with a strong grassy overtone. maybe because I keep as an indoor houseplant so it doesn't have the heat needed to develop that strong of a fragrance. I live in a mild cool climate so it can't live outdoors.If you're looking for anything in the pandanus genus regardless of edibility, then I think that might actually be related. However, since it's probably not edible, for me it might as well be just some kind of a decorative grass.
Pandanus is a genus with many species. Since the common name of the plant you want is Pandan it leads to confusion. The photo posted shows leaves that are a little wider but most important would be the spines on the leaf margin. Edible pandan has very little or no spines. Peter