1
Tropical Fruit Discussion / Re: Rare Ficus species
« on: December 24, 2024, 02:47:07 PM »
What is the species of the huge ficus tree right outside Excalibur nursery? The fruit is big and fuzzy but not sweet.
We are looking for Facebook editors for the forum's Facebook page.
This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
I can't help but laugh when I visit some people's gardens and they say, "Organic only, no systemics, never spray, I don't fertilize!" and then when I ask if they buy conventional fruit and veg at the grocery store they say yes. Even organic fruit can be treated with a wide spectrum of sprays, pesticides, and so on that are probably not so swell for us to eat and I assure you, when it comes to commercial agriculture they will always prophylactically spray rather than have crop loss. Costs too much to not do so. If you are eating commercial crop, you are assuredly ingesting systemic insecticide, fungicide, hormone, and so on.If only it were that simple, Kevin. GMO corn is dangerous because it wipes out heirloom corn varieties on which people have been surviving for thousands of years. Corn is air pollinated, and there have been lots of precedents when a GMO giant repo's a local farm because their own non-gmo corn cross-pollinated with the trademarked variety. It's real hot mess. Guess what happens when all seeds have a trademark and belong to one guy/corpo... Native people have been able to preserve hundreds of varieties of corn, and I don't even want to start on monocropping and how all corn in the world can be wiped out with a single tiny virus or bacterium. Happened to bananas already, so it's very possible for any monocrop. Our strength of a species is in variety - both human and flora/fauna, and the fact that one ultra rich dude owns the entire seeds in the world doesn't seem appealing, even if they are only used for fuel (they aren't; your burger is fed by corn, too; all your sweets and other processed crap have corn syrup in them).
I am not afraid of genetically modified crops, personally. In many ways, we've reached such a crazy demand for food that we really need them. I don't really care if corn is GMO, since so much of it is going towards making ethanol here in the USA and I generally don't eat it anyways.
Some stuff, imo, doesn't have a place in home gardening this said, and I would draw the line at hormones, known toxic pesticides, and the like that are continually dosed throughout the growing season especially during fruiting. I feel it's fine to launch some annona seeds from GA3, or to spray GA3 on grapes to make them seedless though.
If you want to speed up fruiting, learn about soil health, pruning, sun exposure, PH, fertilizers, and find a really great source of clean water to start from. That's more than enough for the home gardener.
I'm not sure, but doesn't Costa Rica have giant soursops?Don't know about other areas but what is sold here in Perez Zeledon is very big and very sour, it's not even eaten as fruit, only juiced adding lots of sugar. Never had a good soursop in Costa Rica, like I had in Saint Lucia for example, in markets and in the jungle alike, was the sweetest fruit and very aromatic. But maybe it's like with pulasan, I just didn't find the right one yet
You ask "How do they taste?"...do they have a very strong strawberry cream flavor/strawberry aroma? A little bit more details please cousin Kevin
Delicious!
I let them ripen fully on the tree for best flavor.
Kevin
You could donate berries to a local cancer treatment facility. google “miracle fruit for cancer” for an explanation.
> I highly recommend miracle fruit.
I had one of those for a few years, and you are absolutely correct. It did great. It was a heavy producer, and the flowers smelled fantastic. The only problem is that I am not a big consumer of sweets. At the time I was a member of a board game group that met at a brewpub which was all about nasty sour beers, and the miracle fruit made them taste like riesling/molasses/etc. Nowadays I don't have much use for one.
Lots of stuff is used by many people, and lots of people becoming ill. Not impressed by accounts of prevalence of use. Means nothing regarding health.I am truly happy that you are caring for your health, and the environment including zebrafish, and i wish i saw more of it among growers.
"Paranoia" is a strong word, but I am American.
Maybe paclobutrazol can be used "properly" without ill effects, but that doesn't appear to be what is going on. It certainly can cause a host of problems.
Here's a little info, tons of stuff out there:
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6958485/