The Tropical Fruit Forum

I got an extra Robert's Golden Rainbow Fig in a 5 gallon from a very reputable source, and a Sweet Heart Lychee in 5 gallon ( bought it as 7 gallon from Mimosa).
Anyone interested to exchange trees?
I cannot have anymore fig, no space for it, but I am open to Mango varieties, white creamy guava, and Mauritius lychee.
I live nearby Burbank airport but can meet you in the middle (not nowhere).
Thanks!

Hi everyone, we need help to plan our itinetary in Palm Beach from June 28th to the 30th.
I tried to do google search, but not much came out.
Most big farm closed on Saturday and Monday.
Where can we find fruits like mangoes, abiu, caimito, black sapote, and chempejack within 1 hour driving from Palm Beach?
Does Xain World sell fruit?
Thank you!

First, I am sorry to bother and disturb everyone.
I am just wondering if anything happened to Bonsai Beast?
He was selling Eugenia Smiithi on the Buy, Sell, and Trade.
I sent a PM to buy it on March 28th, he replied the next day and gave me his paypal information. So I sent the payment ($130) right away. After that I never heard from him again.
I tried to PM him twice with no respond, and also tried to reach him on his posting on Buy/Sell, no response. It showed he visited this forum yesterday.
I am wondering if the tree was shipped, but lost in shipment? Usually it won't take more than 3 days from San Diego to LA. I ordered 4 trees from Florida the same day on 03/29, and they all arrived 4 days ago.
Or maybe all his trees were sold before I paid, which is okay, I just need a refund.
Thank you.

I apologize for posting this on tropical fruit section, but we have more traffic here.
Anyone has these trees? DWN seems to discontinue selling these varieties. Although from an 11 years old post someone mentioned they will make it available if you order 10-20 trees per
 variety. I can take 2 trees/ variety, anyone interested for a group order?

We are redoing the landscape and need to relocate some trees. They are about 4,5 years in ground from 5-7 gallon size. We did move some trees before from our old house to this one. It takes a lot of effort and time. I have a Brewster and a Mauritius. They are both about 4x4 ft in size now. Last year they had a few fruits.
Please share your experience with moving lychee trees. Will it hurt the tree too much and we will better off planting new trees? I am experienced with moving citrus, guava, mango,and carambola. Citrus is the easiest one. I can cut the root to 1/3 and they will bounce back in 6 months.
Any shared experience will be highly appreciated.

Anyone has Robert's Golden Rainbow Fig Tree- aka Ben's Golden Riverside?

Thanks!

Hello everyone,

Please share your experience on when is the best time to pick and to eat each variety of mango. It will certainly help us to know the timing so we can eat them at the peak of it's flavor.

I am new to mango growing, and have been reading almost everything in this forum to learn from all the gurus here.
Yesterday i just tried my first Kathy from my tree. It was really good, sweet, juicy, and fiberless, but lacked any complex flavor.
It certainly did not 'Wow' me. I picked it when it had about 30% yellow color and the nose already turned soft. Then I left it for about 4 days on the counter until it turned completely yellow before I ate it.
Did I leave it too long on the counter? Or did I pick it too early?

A week before I ate my Sweet Tart, and it was really delicious. It was not only very sweet and tart at the same time, but also had some very complex savory flavor to it. I picked the Sweet Tart a little early, and the color never turn completely yellow, but it was already soft when I ate it. Last year I picked it almost fully ripe, and it was just really sweet and really tart without that delicious savory flavor like this year.

This video from Sulcata Grove is very informative about when to pick and eat the Dot mango for the prime eating quality:
https://www.youtube.com/watch?v=aBMJ1ehQLuw

And I just picked some Sugarloaf yesterday because it has some yellowish blush already, I would like to know how long I need to leave it on the counter before I can eat it for the best flavor.

Below are the pictures of my Kathy and Sugarloaf.

It was windy with scattered rain this morning, causing some unripe fruits to drop.
One of them is from a mango tree labelled as Orange Sherbet that I got from Florida 2 years ago.
The tree arrived half dead, shippen bareroot and lost in mail for 5 weeks. It was also had bad anthracnose.
I lost hope but still nursed it. 2 years later it is a happy strong mango tree.
 I picked up the fallen mango and an overwhelming jasmine smell blew me away.
I don't have any jasmine plant in my yard. The OS mango tree is in ground next to a tomato, a suriname cherry, and a calamodine. But there is no bloom or flower at all on the calamodine now.
Is this a mislabelled Orange Sherbet?
My husband confirms that this mango smells really flowery too.
Other mangoes that are still hanging on the tree do not have a strong flowery smell though.
Pictures attached.

I will do some pruning before I take a sabbatical medical rest for a few months, and I also have some extra seeds. I apologize that I cannot do any shipping at all, travelling to the post office is kind of a task for me and I have a tight schedule now before my medical procedure.
Location in Sun Valley near Burbank airport.
Saturday is the best day to pick up.
This offer is only to pick up from 06/04 to 06/11, if no one takes them I will discard.

Cuttings:

- Dwarf Thai Mulberry ----> it is not dwarf at all, but it is super productive, and actually after the 2nd year the fruit is getting really good if you let it fully ripe on the tree. It is almost as good as black Pakistan when it is fully ripe. It fruits all year long for me with no care and very little water.

- Possum purple passion fruit ---> very vigorous, fruit all year long, and taste better than Frederic or Panama in my opinion. If you are lucky I will have some fruit to share when you come. Very drought tolerant, I rarely water it and it keeps producing fruit like crazy.

- Passiflora Decaisneana ---> I never tried the fruit, this year is the first time it holds fruits. Supposedly it tastes really sweet. Limited cuttings, since my vine is only 2 years old.

Seeds:

- Vermillion Surinam cherry ---> harvested within 3 weeks. The tree is productive, low maintenance, and drought tolerant.
- Thomas sapodilla ---> from the fruit I got from Florida (limited quantity).

Chempedak is my favorite childhood fruit after mangosteen, but after I killed several numbers of seedlings, I am moving on and want to try to grow chempejack or jackedak instead.

Top Tropicals is the only one certified to ship to California. They have this variety:
4692 Jackedak Cheena, Jackfruit x Chempedak (Artocarpus x integer)

However since they have minimum order of $200 to ship to Cali, plus another $120 shipping fee, this is not a cheap purchase and I want to know the odds of getting any fruit here in Los Angeles area. I am in Sun Valley, zone 10A.
Mangoe, lychee, and longan grow well here, but I have killed numerous amount of soursop, jackfruit and chempedak.

I am planning to put the Jackedak in the ground, next to the wall, a mango tree, and a pommegranate tree to shelter it from cold wind and gives it more 'micro climate' condition.

Will anyone who has experience growing Jackedak or Chempejack in So-Cal please share here?

Thank you!

I have some fresh Vermilion Suriname cherry seeds from a tree that produces very delicious fruit. Also some Pierce cherimoya seeds.
First come first serve. Pick up in Sun Valley, or send me a stamped envelope, I am not going to post office since the wait has always been too long.

Thanks

Strange story but true, I found this single white sapote in the middle of iHOP parking lot in Burbank. The fruit is not big, but looks clean and fresh, so I picked it up. I walked around the neighborhood but did not see any white sapote tree.
The fruit was light yellow with some green hues, I waited until it turned completely yellow, wrinkly and soft to cut it open.
To my surprise, this is the best white sapote I've ever tried. Of course I haven't tried that many. I have eaten some from Fullerton arboretum, my neighbor's tree, and some given by friends.
However, nothing is as good as this one.
Soft melting flesh, zero aftertaste, no bitterness, very sweet but not nauseating, a little caramel butterscotch flavor to it.
The outer peel tastes a little bit savory salty.
There are 2 big seeds and 2 tiny ones.
Will the seed grow true to the parent?
Here are the pictures:

Good afternoon everyone.
My Kohala longan loaded with flowers now, but there is no bee around. My neighbors all have colorful flowers in their yard, when my yard is full with longan, lychee, and mango trees. Seems like the bees are more attracted to the flowers.
The only insects around are ants, and sometimes lace wings.
Should i do something so the bees will come and pollinate my longan?
Does spray honey water help to attract more bees?

Thanks everyone!