1
Tropical Fruit Discussion / Re: Goat milk and white sapote sweetener
« on: November 12, 2025, 07:22:53 PM »
Can you summarize it? That is one long article.
The Internet's Finest Tropical Fruit Discussion Forum!
"All discussion content within the forum reflects the views of the individual participants and does not necessarily represent the views held by the Tropical Fruit Forum as an organization."
This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
Which soursop is most cold hardy? I plan to graft to cherimoya rootstock to zone push.
Hey Pau - My experience has been the one with the warmest blanket! (Just Kidding).
Purely anecdotal but 'Itabuna' has responded the best to both cold and wind stress, for me. Even then varying factors but from what I have currently, 'Itabuna'.

Tried it for the first time this year. Seeds from Baker. The direct sow in ground worked best. They start really slow, so I put a 2-liter on them to keep pests off. They eventually take off. At that time, when I tried to transplant the pot starts, they ended up sulking again and then they're just so far behind. I didn't keep any of the pot starts, so I don't know if they would have recovered. As long as you keep picking the beans, it seems to keep flowering, so I ended up only keeping 1 vine for our modest needs.
Thanks Crisp for the offer. I've bought a bunch. Both day neutral and short variety. Also got red variety.How do they grow'? I want to buy some seeds, but always had bad luck with seeds.
Anyone have wing beans for sale? Also tips on growing these magical beans. I been trying to grow it for 4 years without success. Maybe getting fresh seeds from a gardener can be the trick.
Who ever got this scion, should try this method?
https://www.youtube.com/watch?v=UTD1r-uX-tY&ab_channel=Japanesefruitcultivationtechnology
There are so many lychee varieties in China it is almost impossible to say for certain. Based on my limited experience with lychee here in the US (about a dozen varieties) I can offer some possibilities. Several key identifiers are the fruit shape, peel texture, and the angle of stem attachment. I see in the picture that the stem attaches to the fruit on an angle (in most lychees it is perpendicular). This does narrow the field some. I have only seen four varieties that have this orientation: Emperor, Erdon Lee, the real No Mai Chee, and it's seedling offspring Salethiel. Of the four, only No Mai Chee is a common Chinese variety. Emperor is Thai while Erdon Lee and Salethiel are Australian. No Mai Chee is one of the most common Chinese variety (in spite of low production) it is also a later season variety, which fits. So, my guess is that it is No Mai Chee or one of its descendants.