Citrus > Cold Hardy Citrus

Cold hardy lemons

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Pandan:
Anyone ever bred a cold hardy lemon or close substitute?
What would be some good cultivars for starting a cold hardy lemon - for example hamlin is a hardier orange that also ripens before frost so what would be its lemon equivalent.

UGA has the grand frost lemon, which has an ichang lemon base.

I remember I liked the ichang lemon but from what I remember it it wasn't as sour as a standard lemon. Yuzu just didn't have enough flavor for me. Its been some time since I tried either one directly so let me know if your experience differs.

Citradia:
If Ichang lemon isn’t sour enough, try citremon. It will be more cold hardy too. I like swingle citrumelo as a lemon substitute too.

SoCal2warm:

--- Quote from: Pandan on February 10, 2022, 06:13:35 PM ---What would be some good cultivars for starting a cold hardy lemon

--- End quote ---
Maybe if someone bred citron with yuzu and then crossed that with ichang lemon.

manfromyard:
I've always though nanshodaidai/taiwanica with an ichang papeda would been a great candidate.
Lemons were supposedy a sour orange with a citron, so a hardy sour orange with papeda seems like a similar cross for a cold hardy lemonlike fruit..

Pandan:
I've been doing some light research on the citrus variety site:

Khasi papedas may be another hardy lemon-y base worth considering.
Kabosu is similar to zaidaidai and is related to yuzu but more acidic.

true lemons:
A "true" lemon that ripens in fall is the interdonato -
https://citrusvariety.ucr.edu/citrus/interdonato.html

Messinna - "The pulp is very juicy and acidic." early harvest in autumn, poor everbearer https://citrusvariety.ucr.edu/citrus/messina_4121.html

The arancio is mentioned as being hardy & compact but ripening date isn't mentioned & the quality isn't prime
https://citrusvariety.ucr.edu/citrus/arancino.html

I don't think I've tasted any of these so far however.

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