Richard,
How do you make that cambuci look so good? I have been fighting with cambuci (C. phaea) for a long time. They look sick despite all care I give them. What is your recipe for cambuci's happiness? Please help!
Adam, just a typo....lineatifolia is "perfume guava".
Cas guava/goiaba-da-costa rica (psidium friedrichsthalianum) is a fantastic fruit that I call the poor man's cupuacu! Cas guava makes the best jellies , juices, ice cream, liqueur, batidas (mixed drinks).....and on and on....I make cas guava jelly mixed with jabuticaba skins. It is absolutely delicious!