Thanks, Triphal, I was wondering about harvesting them. From what I gathered from a Truly Tropical video, I'm looking for a full body, brown stem, and a yellow color breaking on them? Also, are they eaten when firm soft, soft, or really soft for best flavor?
I'm guessing (hoping) a countertop works as well as straw, as I went with Formica in the kitchen as opposed to sticks or straw? Thanks!