Aloha Ben
On this trip Hashtag #toofoodformonthong# was coined by fellow durianlover Pierce haha
It's hard to choose a favorite with all the different types we tried, but right now i feel like slurping a white lady boy. A lighter creamy one. Especially when chilled a little
Also Top notch to me was ghan yao, long lap lae(like Mike T mentioned), and puang manee (got to meet the farmer lady that it was named for).
Great to see natural farming in some parts...the durians all taste better when farmed this way.
Now I know I can't eat durian 24/7. Once or twice a day is plenty!