Today, to my surprise, for the very first time this year, I ate my first ripe Mauritius lychee fruit and it was delicious.
They looked definitely redder than last week on the tree. So, curiously, I approached the tree and there it was, one lychee was naturally cracked wide open. This is definite evidence that the Mauritius lychees have started to ripen. Excited about this, I looked for fruit that would have the beginnings of dark-ripening-spots, and lo and behold I found a few perfectly ripe ones with that delicious Mauritius ripe lychee fruit flavor.
Today, I also had consumed from my yard, the following ripe fruit: Miracle and Haden mango, everbearing mulberry, pakistani mulberry, papaya and some good size ripe tomatoes.