Hi huertasurbanas,
Most of those species I have never heard about before. What is your own favorite native fruit that grows in your area?
Tomas
Hi Tomas: well...
It is hard to say. First and foremost, none in my area grows naturally , the Feijoas naturalize and guabiju should, but for now I do not know .
Many forests were devastated 500 years ago until now , so we do not really know what was here at Junin, Provincia de Buenos Aires.
If I travel 500 km to the north to
Santa Fe, would find many of these fruit trees in little native forests .
I tried ugly Feijoas (warmly , bitter, like the smell of white soap) from other trees , but ours are delicious , small but very tasty . The same thing happened to me with guavas : I have the luck to have good varieties and love them.
The guabijú is very special, now in January I will have the opportunity to give it to everyone to try and see what people in general will think , I'm crazy about guabiju .
Of the pitanga , just tried them from our trees : the red I liked less because their resinous flavor , and I loved the black , it was amazing .
On the other hand , do not imagine my life without psidium cattleianum : I want to eat them all summers and autumns.
I hope the eugenia repandas will be very good , I received good feedback from the owner of the nursery and read that Helton considers them delicious .
So far it has not disappointed me no native fruit (except the bad varieties of feijoa, pitanga and guava)
So what is my favorite native fruit? If you corner me against the wall, I'll take the guabiju because it has texture firmer than the pitanga and could eat hundreds of them, but the feijoa is no slouch either, it's delicious ... and I can not outrun p. cattlianum or guavas (and
didnt tried yet ubajay, repanda, sete capotes, uvaia and neither the new species we have) ... I'll have to wait years to see if any of these is my favorite ... and also the Jaboticaba is native to the north (Misiones), then:
there is much competition for "what is the best fruit"