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My only garlic plant flowered and turn to black seeds. What you guys think of growing them from seeds?
Your idea sounds plausible. I read a description once explaining a method of propagating dwarf avocado rootstock. The desired rootstock variety was grafted onto a seedling and a metal ring was slipped over the graft at the time of grafting so that it would girdle the seedling rootstock and force the scion to root. The process obviously required that the graft be burried below the soil line.
On that note of girdling, do you think it would be best to "scar" above the graft union where the new scion has grown, so when that scar is planted underground, that new roots form from there? So sort of like air layering, except instead of doing it the normal air layer way, I just bury the scar underground so that's where new roots begin?
I bought one kilo of seed. It turns out that is equivalent to only 35 seeds. I sacrificed two of them today for research purposes. I dissected them by hitting them with a hammer.
The woody endocarp measures mostly 4-6mm thick, yet tapers to as little as 2mm near the pointed end. It is up to 9-10mm thick at the opposite end.
The seed coat itself is also fairly thick, measuring 0.5 - 1mm. Also the seed seems to be an unusual shape with different chambers.
I'm thinking this is part of the reason why the species is endangered. It's hard for me to see how this could be commercially viable. Using a hammer, the seed was very difficult to extract without breaking into many small pieces. Even small fragments were difficult to extract from their chamber. Perhaps there is some specially designed tool specific to this species. Development of such a tool could help with conservation, since the species is mostly exploited locally for timber, and it doesn't sound like there are too many people planting trees, because they are one of the slower-growing timber species of the most commonly cultivated timber species of eastern Peru.
The seeds were delicious. Perhaps slightly better than the commercial walnut.
I started using the bench grinder on some seeds, but realized it was too tedious, so abandoned that idea. I only grinded 6 seeds (enough for two pots) so I will get to use these six as an experiment to see how they compare with the others, which I will not be sanding/grinding. For whatever reason it dulled the stone on my bench grinder, which is now smooth instead of a rough surface.
I've also decided to do the three day soak for all seeds as recommended by the Chanchamayo forestry publication I downloaded.
Of the six seeds I grinded, I took off maybe only a couple millimeters of endocarp on each seed. I'm not expecting much difference in germination times to be honest. I figure given ample organic matter, the endocarps and seed coats will undergo their process of decomposition at relatively the same rate.
Since the seed coats themselves are so thick, I suppose it's possible to separate the seeds from the endocarp and plant them without any endocarp, but I really don't have the knowledge to know how to separate the seed. Like I said, the shape of the seed looks a little weird and I don't see how I would extract it without breaking it in the process.
Sweetcrisp, Springwide, and Springhigh are the ones I'm looking for.
I tried growing some Jewels a couple of years ago in a raised bed filled with a mixture of topsoil and pine bark, which is supposed to provide the acidic spil blueberries like. They grew for a few months, produced a few berries, then declined, turned brown and died one by one. At a total loss as to what happened but I give up on any further attempts. Additionally, what berries they produced were snatched by birds just as they ripened. How can you grow berries when the birds swipe them?
Does this not getting orange color in warm climates apply to other citrus or just satsumas? I have other types and wondering if I should do the same.
On a related note, do citrus need heat or cool to sweeten the fruit? I keep reading conflicting information.
Thanks again!
lol!
Eastern Fox Squirrel eating my Beaumont Macadamia Nuts. Not native to California they have become quite agressive in eating fruit and nuts in this area.
Take them out if you can. Traps exct. These are Rodents. Kill them.
Johnny
Eastern Fox Squirrel (8-19-2023)
Guess they didn't read The Little Red Hen as a kid.
“He" that is without sin among you, let him cast the first stone''
Nice looking tree, that's a lot of fruits for a 5 year old after planting. Is the seeds small (chicken tongue) or mostly small? I remember Simon saying Leo's tree had mostly small seeds.
Have you tried investigating the accession number. Ficus 52406 might have other records, like introduction information.
I have tried quite a few Australian Rainforest Figs, this doesn't really ring a bell.
If it was that good, it might be better known.
"A large clean tree with fruit of fine delicate sweet flavor and size of a black Smyrna fig, only more rounded and dark crimson when ripe."
Interesting that this doesn't clearly ring bells.
Cluster Fig sounds pretty close by size and colour. Flavour is OK too.
Sandpaper Fig seem closer to domestic figs, but I have never seen red fruit, and they are smaller fruited than carica.
Going by the above description, you could eliminate a good 35 to 40 of the 45 Australian Ficus.
That leaves the most likely candidates for you to experiment with.
