The Internet's Finest Tropical Fruit Discussion Forum!
"All discussion content within the forum reflects the views of the individual participants and does not necessarily represent the views held by the Tropical Fruit Forum as an organization."
Show Posts
This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
For fresh mango...I don't. But curried mango....yesss!!! I've been eating ripe sapodilla skins tho while enjoying the fruit though (Alano and Silas Woods).Curried mango is good but I suspect the fibrous mangos are better to use in this situation.
They are quite cold tolerant when big much more than jakfruit.Flavor is an explosion sweet and tart like fruit concentrate.Do you find that the season varies between types?
Look on the forum for Pond Apple, they smell wonderful but have no taste. And that is being kind.
By the way not everything grafts well to pond apple. There is a annona graft compatibility table floating around on the forum. In my experience, Cherilata does well on pond apple. Some say Ilama does to but not in my experience.
I didn't know CAC came from Gary's project.
I would agree with a lot of the comments on O-2/Peach Cobbler for all sellers I purchased from this season. The texture was a bit uneven throughout the fruits, one day too late and you'll have tons of soft spots. However, the flavor makes up for any inconsistencies in quality, sooooo good. I had one PC from Bill in Davie that sat on my counter for 8 days and was still fairly firm when eaten, I suppose picking time plays a big factor into that.
Although khan, I would personally disagree with the fruit being hard to peel, unless you meant right when picked off the tree. I found that after a few days, the skin was one of the easiest to peel right off and barely took any flesh with it. From peeling to cutting, tons of juice poured out as well @oolie and it was an absolutely remarkable taste.
Peach Cobbler? I finally got to eat one from member Khan. I had refrigerated this PC for the seed, which I was sending to California. That got delayed. So this PC fruit sat in my refrigerator 10 days. When I took it out of fridge to remove the seed, it was super mushy. I almost tossed it. But then I am trying some, and I wolfed it all down. Lots of nieuw Zill type of orange flavors. On the elite tier.
I wanted to add to the thread that the Zinc i got from skhan were incredible; sweet, firm, and fiberless. I was unfamiliar with it until this season and was really surprised how much I enjoyed it.
Seen these in person.
Great deal, need to swing by and grab one or two next week.
Governor's plum added.
They are grafted?
That's a great deal!
