Citrus > Citrus Buy, Sell, & Trade
WTB: Fortunella Hindsii (aka Hong kong kumquat / kinzu / Golden bean kumquat)
Pandan:
I finally sampled some kinzu, they have a pungent taste that kinda reminds me of the time I tried Sichuan peppercorn.
vnomonee:
Interesting! Did you eat it whole or separate from the seeds?
Pandan:
--- Quote from: vnomonee on October 26, 2021, 01:31:20 PM ---Interesting! Did you eat it whole or separate from the seeds?
--- End quote ---
Popped the seed out and ate the peel, definitely didn't want to risk eating the seeds :o
They really are mostly skin and seed but skin came off easier than I anticipated as well. There is a tiny amount of flesh!
I could see some chef using it as a cupcake topper or something ;D
vnomonee:
Now I am patiently waiting for mine to turn orange. How long did it take you? Mine set in August
franklazar26:
--- Quote from: vnomonee on October 26, 2021, 01:59:22 PM ---Now I am patiently waiting for mine to turn orange. How long did it take you? Mine set in August
--- End quote ---
I want to say mine took from mid July when it first pushed flowers till now to ripen. Not crazy long. 3-6 months I would say as some was mature before they turn orange as well.
Navigation
[0] Message Index
[#] Next page
[*] Previous page
Go to full version