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Tropical Fruit Discussion / Re: Kampong Avocado soo good this year
« on: June 19, 2023, 05:13:28 PM »
The question is which is the real Kampong?
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Makes sense, my Kampong is surrounded by Monroes,I realize that, but the farmer I got it from is an expert in tropical fruit so I feel pretty confident it is Kampong. It has the "walnut" flavor you describe and a very thick skin as well.
Pollenizer can influence seed shape, which can then influence fruit shape, so that's probably the difference here. If it was pollenized by something that produces elongated seeds vs spherical seeds, you might see that much variation in shape.
It's hard to see what the actual size of the tree is in the picture?I find the same problems with my Mexicola now about 10years old. They just don't like Florida. Top working in September.
I have a Lila and Mexicola grande that are pushing 10'.
Last year both flowered heavy and set fruit. The Lila had
50+ fruit and they didn't size up. The Mexicola grande had
around 20 fruit and they sized up but ripened uneven and
were unedible. I hope it was because the trees were too
young and will do better this year? Both are flowering now.
Last year was there first year fruiting. So I think your tree
is under 5' and would be better off growing a full season without the
burden of using energy trying to produce fruit. For now though wait and see
if they hold a fruit or two, maybe they have better developed root systems then my trees?