Fairchild's 9th Annual International Chocolate Festivalhttp://www.fairchildgarden.org/Events-Community-Outreach/Chocolate-FestivalWhen: Friday, January 23, 2015 9:30 AM to Sunday, January 25, 2015 4:30 PMIndulge in chocolate delicacies during the season's most delicious event! Enjoy fine chocolate samples from artisan chocolatiers, lectures on chocolate making and demonstrations from Miami's master chefs and chocolatiers! Take our Chocowalk to learn about the life cycle of a cacao plant, with stops in our Rainforest and more. Find out everything you ever needed to know about chocolate from the experts.
View the International Chocolate Festival program!
View video and photos of past International Chocolate Festivals to see what makes this event so special.
The Chocolate Festival at Fairchild admission is included with Garden admission. $25 for non members and free for Fairchild Members. Tickets for non members can be purchased the day of the festival or pre-purchased below.
Friday, January 23
1:00 p.m. Lecture by Ricardo Trillos, Master Chocolatier-Cao Chocolates
Rainforest Plaza
Discovering the Magic of Chocolate from the Bean
Saturday, January 24
11:00 a.m. Lecture by Noris Ledesma, Fairchild
Science Village Classroom
Ecuador: A Living History of Cacao
12:00 p.m. Chocolate Lecture by Maricel Presilla, Ph.D.
Science Village Classroom
Learning to Taste Fine Chocolate Like a Professional: Understanding Flavor and Quality
1:00 p.m. Cooking Demonstration by Jacqueline Gadala, SuperFuzion
Cycad Vista Demonstration Tent
Chocolatey Superfuzion Oats and Coconut Bites
2:00 p.m. Cooking Demonstration by Allen Susser
Cycad Vista Demonstration Tent
Discover Tropical Dark Chocolate and Cocoa: Rocky Mango Brownies
3:00 p.m. Cooking Demonstration by Darren Laszlo, jugofresh
Cycad Vista Demonstration Tent
raw brownie, cacao cashew crema, raw chocolate-churro crumble, orange tuile
Sunday, January 25
11:00 a.m. Lecture by Richard Campbell, Ph.D., Fairchild
Science Village Classroom
Cacao's Struggle to Survive: Why We Should Care
12:00 p.m. Lecture by Osman Ariel Gutierrez, Ph.D., USDA-ARS
Science Village Classroom
The Genetic Background and Morphological Characterization of Cacao Genotypes from Plantations in Tabasco, Mexico
1:00 p.m. Cooking Demonstration by Danny Diaz, Sweetness Bakeshop & Cafe
Cycad Vista Demonstration Tent
Chocolate Pot de Creme
2:00 p.m. Cooking Demonstration by Chris Bulgarin, Delicious Catering Services
Cycad Vista Demonstration Tent
Five Spice Chocolate Glazed Grilled Colossal Shrimp served on Black garlic Sesame Noodle Salad
3:00 p.m. Cooking Demonstration by Monica Duenas, Ortanique on the Mile
Cycad Vista Demonstration Tent
Chocolate Caramel Brownie