It seems some fruits have an unpleasant component to them that isn't always mentioned in descriptions of them. For example, while I still haven't had the chance to try White Sapote, I've read many positive descriptions of the taste. Then I came across a thread that mentioned a bitterness to some fruits. Hmmmm. So would it be possible to compile a list of unpleasant characteristics of certain fruit, so people would be aware of what to possibly expect?
In my experience:
Jackfruit can have a muskiness to it that is off-putting to some (not to me, though).
Canistel can have a muskiness, as well as a latex component, that can be off-putting to me.
Guavas can have a muskiness, and their seeds can be annoying.
"Alphonso-type" Indian Mangos have an off-putting resin component to me (the West Indian types have a similar, but less pronounced, resin component that I do actually like, oddly enough).
Suriname Cherries have a kerosene component that's off-putting to a lot of people.
What other fruit have an off-putting component?