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Tropical Fruit Discussion / Re: EM1 activation
« on: September 01, 2018, 11:03:22 AM »
I used plain well water. It does smell sweet and fermenty kind of like beer brewing. It definitely hasnt turned into vinegar. Cant say its pleasant though. Im going to put a heat pad under it and see if I can get it to go a little faster. Theres very little "white stuff" on the top of the fermenters and very little bubbles coming out of the air locks. Its like the process is stalled.