For me( a greenhorn)
Buttercream is very good, but sugarloaf is EXCELLENT.
Buttercream just lacks the complexity of so many other “top tier mangoes” In my opinion. The buttercream I had from ZHPP this year was a great, rich, butter-textured very sweet mango, but didn’t come close to the sugarloaf’s coconut, pineapple, sweet juicy mango godliness. In my opinion.