Interesting your wife adding boiled mangoes to yellow cake mix, might give that atry thanks Palmcity!
Update::: Original cake added 1 and 1/2 cup boiled green mangos but cake was too lemony and not fluffy enough.
2nd cake added only 1 cup boiled green mangos and skipped water and cake was better and fluffier.
The Rectangle cubes of boiled mango were frozen to be used later for many things needing a lemon taste or just add to water, stir, dissolve and add sweetener for lemonade.
I had a heavy limb of Young/Tebow mangos crack last week and was hoping they would ripen but no luck. I pulled down the limb and decided to bite into the wrinkled mangos and they were pretty good. Something between a Glen and Florigon mango (more like a Florigon). I enjoyed eating one outside this morning and took them inside and ate 2 more tonight. Here is a picture of the wrinkled underripe Young/Tebow mangos I ate today.
I'm willing to try most anything especially if I grew it.
Make sure you wash the skin of any drops as snails can carry some bad bad infecting organisms.
Oh, Forgot to mention.... Yes I like eating the skin on the Young/Tebow and also on the Florigon Mango (but I never eat the skin on a Glen as it tastes bad to me). Very similar to eating a slightly greenish ripe Florigon, which I enjoy.