The Tropical Fruit Forum
Citrus => Citrus General Discussion => Topic started by: sc4001992 on December 23, 2021, 02:45:07 AM
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My Sanbokan grafted branches are going wild with fruits this year. Last year I had many 8 fruits this year the same branches have a lot more (20 fruits). I like the taste of this lemon/sour orange, it has a sweet taste so you can eat it like an orange, maybe not as sweet but still good.
My fruits are getting so large this year I had to tie ropes on the fruiting branches so it wouldn't break off. One branch has 10 fruits hanging from it. I wait until the fruit turns yellow (end of Jan) to eat it. It tastes better than my New Zealand lemon and has much more flesh/juice per fruit.
Interested in hearing what you think about this fruit. I noticed the UCR budwood program isn't offering this budwood this year.
https://citrusvariety.ucr.edu/citrus/sanbokan.html
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Here's some photos I took of one grafted branch with 8-10 fruits hanging on it.
(https://i.postimg.cc/jqPBRsTC/Sanbokan-pic1.jpg) (https://postimages.org/)
(https://i.postimg.cc/PrMc82Pj/Sanbokan-pic2.jpg) (https://postimages.org/)
(https://i.postimg.cc/jS58nTpH/Sanbokan-pic3.jpg) (https://postimages.org/)
(https://i.postimg.cc/kGscDYwY/Sanbokan-pic4.jpg) (https://postimages.org/)
(https://i.postimg.cc/N08rg9dp/Sanbokan-pic5.jpg) (https://postimages.org/)
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I used to have a Sanbokan tree. However, the fruit on my tree had a bumpy rind. I no longer have the Sanbokan, I replaced it with a variety that I preferred better.
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As I can get plenty of the classic Citrus around here from farms, (Oranges and Mandarins), the Sanbokan is a standout for me. I really enjoy the sweet lemon flavour.
It also has a fragrant element that you can't get from just adding sugar to Lemon Juice.
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I agree pagnr, it does have a different taste that you don't get from lemons or other citrus. Also I noticed the tree is vigorous and grows very strong with lots of branches. My 3 year old NZ lemon grafts are so small (2-3ft branches with 6 frutis) compared to the Sanbokan which is 3 x more larger now and they were grafted at the same time.
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I've had one for 15+ years, I really like the large sweet fruit.
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I bought my first tree this year. What color is it supposed to be when it is ripe?
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Yellow.
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I have a young potted sanbokan. Has anyone had any experience with it tolerating light frost?
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The fruit will be fine down to 27F the plant itself is ok down into the teens if it's in the ground. A container tree I would not leave out below 32, you don't want the rootball to freeze.
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My Sanbokan fruits finally ripened, and it tastes pretty good.
I'll post some photos once the rain stops here.
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I read recently that Sanbokan is closely related to Taiwanica, Nansho Dai Dai, i.e. a very hardy Citrus. How do they compare in cold tolerance ??
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pagnr, sorry I live in sunny CA so I couldn't give you the answer to your question.
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Here's what these same fruits from 12-22-21 looks like today. Finally getting yellow. Taste is pretty decent, not sour like a lemon.
(https://i.postimg.cc/XYM7mLZm/Sanbokan-Pic1.jpg) (https://postimages.org/)
(https://i.postimg.cc/2595cDnF/Sanbokan-Pic2.jpg) (https://postimages.org/)
(https://i.postimg.cc/ZYpT33sL/Sanbokan-Pic3.jpg) (https://postimages.org/)
(https://i.postimg.cc/WpGvtVtW/Sanbokan-Pic4.jpg) (https://postimages.org/)
(https://i.postimg.cc/y8WthCYz/Sanbokan-Pic5.jpg) (https://postimages.org/)
(https://i.postimg.cc/yY8bBCRS/Sanbokan-Pic6.jpg) (https://postimages.org/)
(https://i.postimg.cc/9081zz9w/Sanbokan-Pic7.jpg) (https://postimages.org/)