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Citrus General Discussion / Re: Picking my first Xie Shans
« on: Today at 03:09:30 AM »
For Ponkan, when it is ripe, the skin will get a little puffy, so if you squeeze it, you can tell the skin is not tight to the inside flesh. You can always taste one fruit when you see it turn yellow/orange to see if it's sweet. If I leave the fruits ripe on the tree to long (2-3 wks after orange color) then the inside flesh will be dry with not much juice.