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Topics - lkailburn

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Tropical Fruit Discussion / May try to plan a trip to PR for 30th
« on: April 30, 2015, 03:40:38 PM »
Hi forum,
It's been a long while since I've been back on here. Life is busy - in a good way. In the last two years Ashley and I got married, and bought a house together. Work has been picking up as well and the business is growing. We moved into a bigger office which has been terrific. Last summer we built a pretty large container garden and grew some great veggies. With all of this spent time, sadly most of our container grown tropical fruit plants have dried up over the winter from neglect :-(. We still have some jaboticabas, a few guava varieties, and a few other randoms including loquat and fig.

So this year, (September) I'll be turning 30, and the wife has pushed for us to do something fun and memorable. And I agree. Life is short, and it's been going at a faster and faster pace. Active effort needs to be made to stop and smell the flowers. So we started looking at doing a trip to mexico, same area we did our honeymoon(riviera maya). It of course was beautiful and relaxing but a bit, 'the same'.  But i got to thinking..I've always wanted to go to Puerto Rico and I thought this might be a great opportunity. We'd really like to combine a nice relaxing resort stay, with the ability to see and explore some of the old city, and the jungle. I would also love the opportunity to explore some new tropical fruits. We would only be able to do a week, and would be on a moderate budget, but from a quick look, it doesn't seem that flights or hotels are terribly expensive so thats good!

So that's where i turn to you all. I'm not exactly sure how to begin planning out a trip like that(how does one go about finding/planning a mini-fruit excursion?) as well as being able to just explore areas like the jungle, safely. Seems like most/all flights would come into San Juan, but then where to stay would be up to debate so that we could still visit the city, as well as reach out to the more jungle-y tropical places. We are not exactly seasoned travelers, having only stayed at inclusive resorts. I'm also not sure if mid September will still provide a season to get to enjoy said tropical fruits.

I certainly appreciate any insight or suggestions

Thanks!

Luke

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Tropical Fruit Discussion / Help ID this sprout
« on: August 21, 2012, 04:39:32 PM »
Have a mislabeled(well in this case un-labeled) 2.5" square container with an unknown sprout coming up. For the life of me I can not think of what it could possibly be. Any help? Sorry for the poor photo.



Thanks

-Luke

EDIT: we can move this to Off-Topic if need be.

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Was wondering if anyone here is growing any wax jambu. It is on my wanted list, and across the internet I have come across some prolific examples of it fruiting in a container. Although I have seen three scientific names applied to it: Syzygium samarangense, Syzygium javanicum, Eugenia javanica, I am unsure of the difference.

Please share your experience!

-Luke

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Tropical Fruit Discussion / First time tasting fresh Jackfruit
« on: May 06, 2012, 12:20:36 PM »
Thought i'd post up some pictures from yesterday. Kevin(CoPlantNut) and I took a grafting workshop and on his way up he brought a whole jackfruit for Ashley and I to try. We've only ever tasted it in a can.

I call it a "Beautifully Ugly" fruit :-)

It was incredibly fragrant! And practically speaking zero latex!




Ashley and I eating while we go  ;D




Most of the harvest pulled out..and one of our pugs, Charlie onlooking with a little drool lol


And the end result of all that hard work


Verdict: absolutely LOVED it! wish we had more oppurtunity to try other, and home grown varieties. Some day we when we have a house and a greenhouse we plan on having a small tree. For now we'll just have to settle for the 10 seeds i planted from this fruit  8)

Enjoy!

-Luke

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Tropical Fruit Discussion / Ground Cedar as replacement for pine fines
« on: April 12, 2012, 10:17:16 AM »
There is a local compost/mulch/rock place here in town that sells "ground cedar chips". When i asked about it, she said it's 1/4" and smaller peices and is specifically sold as a soil conditioner. She said it is much to fine to use as a mulch. Price was somewhere between 15-20 bucks a cubic yard, sold in any amount I want.  Has anyone used something similar in place of the fir or pine fines? I'm looking to do some side by side tests with the Al's gritty mix and the 5-1-1 mixes. This will be used for tropical fruit in permanent containers. I realize with the 5-1-1 mix I will have to replace the mix once in a while, more often than the gritty mix. But i've heard with the Al's mix it requires more precise watering/fert schedules - which i'm not always so good at haha. :o

Can anyone think of why cedar would not work as a replacement for the pine/fir fines in the mixes before I buy a bag? I realize it's harder wood, would not decay as quickly(hypothetically, not sure with such small peices); but not sure what effect that would have within the mixes. Thoughts?

Thanks!

-Luke

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Tropical Fruit Discussion / Trouble with indoor cacao
« on: April 02, 2012, 11:28:39 AM »
Hello Everyone!
I'm a new member here(see my post in the Introduce yourself section). I have a 4' cacao plant that we bought from a local nursery about 6 months ago. It had been doing alright, but lately seems to be getting worse and worse. The biggest issue we are having is browning of the leaves around the edges, which then will drop. I know cacaos are HIGH moisture lovers, and living here in CO with about 20% humidity we have quite the challenge. We do keep a humidifier directly on/near the cacao that we run during the day time, about 6 out of 7 days(we forget to fill it sometimes lol). It's potted in a mix of Eco organic potting soil, Eco organic compost, a healthy portion of peat, as well as a good amout of perlite. I try to keep it moist, and will water it when it's dry maybe 2" down in the soil. We fertilize it irregularly with citrus food, but probably every other month(according to pacakage, 1 Tablespoon per gallon, we feed it one gallon). It is next to(not in front) of a west window. i know these are an understory, so ti gets indirect light, with only splashes of direct light depending on position of the sun. One thing that has changed, is we used to drag it into the shower for watering and completely soak the soil. But lately we have not done that(it gets heavy! lol. Instead we will just water it by hand where it sits.
Here is a photo of an affected leaf.

Has anyone had similar or seen similar leaf issues? I also notice the color of the leaf yellows significantly when the edges start to brown. The affected leaves were not only from the bottom up. It was kind of sporadic, but within the past week, most leaves were starting to show signs of heading down that path. I would hate to lose this guy. I like to think i'm one of very few who are trying to grow cacao in Colorado :-)


I appreciate your help!

Luke

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