Thanks for that.
You should try Ful Medames with Fava beans, particularly made with the small dry Fava beans.
If You like Hummus and Babaganoush etc, it is on par with those with a unique flavour.
Haven't made it for a while, but it was a favourite, ( "and a nice Chianti" !!!! ).
I first tried it at a Vegan restaurant.
Not sure I would try the dry Lab Lab beans, but might be missing something ? Might be great in the right recipes
Was more wondering about the garden grown green beans, are they particularly good for certain dishes ?
Some of the green beans seed vars available are much bigger than in the attached pic.