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Tropical Fruit Discussion / Re: Which fruit within the theobroma family taste the best and has the most pulp?
« on: March 06, 2021, 11:20:41 PM »
I like T. bicolor and T. grandiflorum. Cacao has small amounts of tasty flesh around the seeds but if you are using the chocolate seed you normally just ferment the tasty pulp.
I thought T. angustafolium tasted like a mix of green apple and cucumber. I liked it and ate a bunch but not as good as the others.
I would plant cupuacu over cacao if you aren't using the cacao seeds.
I thought T. angustafolium tasted like a mix of green apple and cucumber. I liked it and ate a bunch but not as good as the others.
I would plant cupuacu over cacao if you aren't using the cacao seeds.