Author Topic: Acerola and Carambola Drink  (Read 2491 times)


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Acerola and Carambola Drink
« on: May 05, 2012, 12:37:20 PM »

180ml Champagne
1 Dose of Acerola(About 150gr)
Half Carambola
One spoon of sugar or honey
3 Spoons of condensed milk

Put all the ingredients in a liquidizer and blend until you get a smooth juice
Pour into a colander...So that you obtain a smooth pulpless juice.

Serve immediately and decorate individual cups with a slice of Carabola and one Acerola fruit!

Enjoy :)

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