Author Topic: GREEN FRUIT  (Read 1249 times)

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« on: October 08, 2015, 01:26:23 PM »
Hello folks just wondering what do you do with your green fruit when it drops or falls, i use some of mine in making sauerkraut ive used mango,papaya apple exc exc its as easy as making cole slaw, if anyone interest let me know and i can put recipes on the other fourm    Patrick


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« Reply #1 on: October 08, 2015, 03:23:34 PM »
With green mangoes in particular I would eat with salt and pepper sauce, make pickles, salad and like you said cole slaw.
Some of my Guyanese relatives and friends make chutney, achaar/kuchela (masala mixed and shredding green mangos).
Most of the Trini friends i have make chow (pieces of green fruit, culantro, minced garlic and salt, hot peppers, maybe lemon juice)
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