I'm just trying to compile all pertinent information into this thread and I'm lazy so I am copying a reply I posted on another thread. This reply has some info on why I feel Sweet Tart could potentially be a good rootstock for us to use in SoCal where I Strongly recommend planting seedlings that are not grafted and letting them reach fruiting size before allowing them to fruit or topworking them one they have established scaffold branches. Here's my previous reply:
Mono seeds will not grow true to seed whereas Polyembryonic seeds should have one zygotic seedling produced from selfing or from cross pollination and the rest of the seedlings should in theory be clones of the parent. This is basically the same as nucellar seedlings in Citrus.
Polyembryonic seedlings are especially important, in my personal opinion, because they are seedlings and lack the florigenic hormones that cause young, 1 foot grafted trees to flower in cold climates like mine.
Polyembryonic varieties are especially important to mango breeders as use for rootstocks because of their predictable behavior.
http://tropicalfruitforum.com/index.php?topic=20816.0Thanks to Bsbullie for mentioning it in another thread, I never considered using the smell of the sap of crushed leaves(Zills technique) to determine the potential quality of seedlings. I used this technique and hypothesized that one can combine this technique with what we know about polyembrony in order to use the sap smell as a built in genetic marker, similar to how a researcher would insert the green flourescent protein as a marker that is clearly visible and identifiable. In our case, we would use our sense of smell to detect the clone but this only works for polyembryonic varieties most notably from the newer Zill selections that have a strong unmistakable sap smell such as Sweet Tart and Lemon Zest among others.
I confuse myself sometimes so what I'm trying to say is that we are lucky to have these strong sap smelling polyembryonic mango varieties like Sweet Tart because they have a built in clone indicator, the smell of their sap.
This year, I have plans to plant out many Sweet Tart seeds to test it as an alternative rootstock to Lavern Manilla for those trying to grow mango in colder marginal climates such as in SoCal. The Lavern Manilla grows great here but the fruit is horrible and not everyone knows how to graft. Additionally, the Lavern Manilla rootstock IS Polyembryonic but there are no Phenotypic markers allowing the nursery worker or tree purchaser to know with confidence that the tree is actually a clone. Without knowing that you have a clone, the predictability about the growth and fruiting behavior of that tree goes out the window.
I like Lemon Zest more than Sweet Tart but LZ has horrible issues with Powdery Mildew on specific rootstocks. The information I've found for Sweet Tart so far have indicated that it could be an excellent rootstock for marginal climates because of the following:
1) Vigor- its large size and fast growth will enable it to establish and reach fruiting size faster. In my area, mangos seem to grow at about 1/2 to 1/4 the rate compared to South Florida.
2) Polyembryonic- it has a built in Phenotypic marker that allows us to select the clone with confidence. Once the growth and fruiting attributes have been observed and documented, we will have a reliable tree with excellent tasting fruits that grows and fruits with predictability. Observations need to be made on seedling Sweet Tart trees and not ones that are already grafted onto other various rootstocks.
3) Disease resistance- observations made from trees grafted onto Florida rootstock as well as various other rootstocks including Lavern Manilla indicate that this variety is quite Disease resistant. I have not observed any issues with it regarding Anthracnose nor Powdery Mildew.
4) Production- this variety is one of the most productive varieties I have seen. Even small trees will set fruit and try to hold them to maturity. This is actually an issue for people growing mango in colder climates where I am recommending that we grow our trees to maturity( fruiting size) before allowing it to flower and fruit but this is a moot point because I am recommending that we grow seedlings which are not grafted and will thus likely not fruit until it reaches physical maturity.
5) Taste- recent taste evaluations at local mango tastings has ranked this variety at or near the top of polls.
Simon