Of the six varieties of Sapodilla, I grow at my location, I have the highest optimism for Butterscotch, Thomas, and Tikal. All three are reported to taste excellent but time will tell how they grow and perform in SoCal.
The two sapodilla trees I have in the ground are now beginning to flush and one has fruit. They were planted two years ago from a #15 pot. Enclosed is a photo of my Molix Sapodilla tree for reference.
The Thomas and Butterscotch are in my greenhouse to help accelerate growth.
Johnny

Molix Sapodilla Tree (5-23-2022)