Sapodilla Pie

[dongeorgio]

Sapodilla Pie 11 cup sugar

• ½ tsp salt

• 1 tsp ground cloves

• 3 eggs

• 1½ cup mashed ripe sapodilla

• 1 cup milk

• 1 cup yogurt

• 3 Tbsp honey

• 1 tsp vanilla

• 1 unbaked 9" deep-dish pie shell

• Preheat oven to 425°F. Mix sugar, salt and cloves in small dish. Beat eggs in large bowl. Stir in sapodilla and sugar/clove mixture. Gradually stir in milk, yogurt, honey and vanilla. Pour into pie shell. Bake 15 minutes; turn temperature down to 350°F and bake 20 to 30 minutes more or until firm. Serve with whipped cream.
  http://www.virtualherbarium.org/tropicalfruit/sapodilla-recipes.html