« on: January 11, 2014, 07:16:10 PM »
Sapodilla Pie 11 cup sugar
- 1½ cup mashed ripe sapodilla
- 1 unbaked 9" deep-dish pie shell
- Preheat oven to 425°F. Mix sugar, salt and cloves in small dish. Beat eggs in large bowl. Stir in sapodilla and sugar/clove mixture. Gradually stir in milk, yogurt, honey and vanilla. Pour into pie shell. Bake 15 minutes; turn temperature down to 350°F and bake 20 to 30 minutes more or until firm. Serve with whipped cream.
http://www.virtualherbarium.org/tropicalfruit/sapodilla-recipes.html

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George
Parkland - South Florida